The people in this region are known to have Tibetan and Burmese roots. They are indigenous people and are classified as Scheduled Tribes in India. They are normally subsistence farmers who also fish, forage and hunt for food,
The food is immensely influenced by Tibetan culture. Some of the more popular items of the local cuisine are:
Zanba: A staple of the Tibetan people, Zanba is a dough made of roasted barley flour, water, and yak butter. It is normally mixed with salty Tibetan butter tea. Alternatively, you can eat it with vegetables, meat, or a piece of local cheese.
Khura: Khura is a traditional Arunachal breakfast of Buckwheat pancakes. It is traditionally fermented using Chang, an alcoholic drink brewed from rice or finger millets. It has an earthy, intense flavor, which takes a little getting used to. Khura is eaten with seasonal vegetables and Tibetan butter tea.
Himalayan momos: Steamed dumplings with a filling of pork and vegetables. This ubiquitous dish is a favorite of people from North India.
Thukpa: A hearty noodle soup made traditionally of buckwheat noodles and yak meat, it is modified to suit the palate of tourists with either chicken or mutton, garlic, and vegetables. This soup is filling, comforting and perfect for the chilly Himalayan weather.